The Weyermann Pilsner Malt, is the quintessential German base malt.

This well-balanced grain offers aromas of cereals, bread dough, and a slight honeyed touch.

The Pilsner Malt, lightly kilned (2 to 5 EBC), will give a pale color and a beautiful subtlety to the beer.

This light roasting allows it to retain all its enzymes, ensuring the optimal conversion of starch into sugar.

Its protein content will also provide a beautiful foam to your beer.

The Pilsner Malt, rather neutral, is thus a very versatile grain. Additionally, its husks give it an excellent filtration capacity.