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Weyermann® light wheat malt 25kg
€36.78
available
The light wheat malt from Weyermann is the perfect base for light wheat beers and other specialty ales.
This malt imparts aromas of bread, nuts, biscuit, caramel, honey, and a subtle touch of vanilla.
Its high conversion rate allows it to be used in large quantities without causing filtration issues.
At up to 10%, light wheat malt will contribute a creamy texture and a beautiful foam stability in the finished beer.
German Quality as a given, Weyermann allows its use (without filtration aids) up to 80%. The wheat flavors will be even more pronounced.
Its degree of kilning will give a lovely pale blond (2 to 5 EBC) and a slight haze to your beer.
Weyermann® light wheat malt 25kg
The light wheat malt from Weyermann is the perfect base for light wheat beers and other specialty ales.
This malt imparts aromas of bread, nuts, biscuit, caramel, honey, and a subtle touch of vanilla.
Its high conversion rate allows it to be used in large quantities without causing filtration issues.
At up to 10%, light wheat malt will contribute a creamy texture and a beautiful foam stability in the finished beer.
German Quality as a given, Weyermann allows its use (without filtration aids) up to 80%. The wheat flavors will be even more pronounced.
Its degree of kilning will give a lovely pale blond (2 to 5 EBC) and a slight haze to your beer.
Preferred Beer Styles for Light Wheat Malt:
Made from the finest raw German wheat and lightly kilned after germination, this malt is ideal for brewing all types of top-fermenting beers:
HefeWeizen- Witbier
- Wheat Ale
- Saison
Recommended Usage
Up to 80%
Find the precise data for this malt in the "Product Specifications" document available in the "Downloads" tab.
| Grains | malted |
|---|---|
| Cereal | Wheat |
| Usage Max. | 80% |
| Malt type | Base |
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