Caramunich® II malt will have a similar aromatic profile to Caramunich® I but more intense. The same goes for the color (110 to 130 EBC).

The intense caramel flavors will start to lean towards brown caramel, with noticeable notes of biscuits, honey, cocoa, dried fruits, and bread crust.

Caramunich® 2 malt will also bring a deep amber color, almost brown, to the beer.

Usable up to 10% maximum in a recipe, it will bring a beautiful richness to the palate and will integrate perfectly into strong beer recipes where the malty character needs to be highlighted. It will shine in Dubbel, dopplebock, brown ales, or dark lagers.