The roasting of this typically European malt gives a very aromatic result. With excellent friability, it brings a soft, bright copper color to the beer (40 to 50 EBC), body, and smoothness to the finished product.

This malt with a complex aromatic profile is used to intensify and stabilize the taste of the beer. Therefore, it will suit character ales very well. Its intense malt flavors will give notes of honey, biscuit, bread, hazelnut, and a touch of chocolate. Not being a caramel malt, it can be used up to 50% of a recipe.