Munich Malt I Weyermann®

Munich Malt's thorough boiling gives it a lovely golden color and strong malt aromas. Despite this degree of cooking, it remains a base malt that can be used up to 100%.

Its aroma profile is richly malty, with notes of blond caramel, honey and bread. Like its cousin Vienna, munich malt can be a great malty asset in a multi-malt recipe. Dark beers, malty lagers, even saison (in small percentages) the aromatic palette of munich malt has the potential to make many recipes shine.

Preferred beer styles :

• Dark beers
• Bock
• Festbier
• Stout
• Marzen
• Dark Ale
• Munich-Style Helles
• Mai-Bock

Recommended use:
up to 100% proof

Available in 1kg and 5kg here