The roasting of Weyermann Vienna Malt imparts deep malty aromas to the beer. It allows for well-golden recipes oriented towards malt. It presents a beautiful sweet malty profile with notes of honey, almond, and hazelnut. Additionally, it helps to leave body in the beer, making it the perfect asset for round ales or lagers.

It will be very effective both in supporting a recipe with a substantial malty base and as a single malt (for example, in a Vienna Lager).

With a color ranging between 6 and 9 EBC, it can be used up to 100%.