Kit Recette de Stout à l'avoine

Reference: KR_005

Smooth, biscuity and chocolatey, brew our stout recipe step by step!

Description

Brew our Oatmeal Stout recipe:

Discover the beautiful cookie base of Maris Otter sublimated by the creaminess of oats. Add a little Carafa II and Caramunich III for nice chocolate/caramel notes and taste our super comforting Oatmeal Stout.

The package includes the malt, hops and yeast needed to make the recipe, for a 20 liter brew.

- Single-pot brewing
- The malt is crushed by default. You can remove this option (on the right of the option)

You can find the brewing guide on our blog article: Oatmeal Stout Recipe - Rolling Beers Magazine (rolling-beers.com)

If you don't have brewing equipment yet, the Brew in Bag kits offer all the necessary equipment.

The different elements can be removed from the pack according to your own stock and your desires. However, be careful to check the items in your basket before validating your order.

Pack content

Profil: Fruity

A top fermenting ale yeast suitable for a variety of full bodied ales, with exceptional depth. Ferments with full, rich dark fruit flavours.

Suitable for Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more.

Flocculation Rate: 4
Attenuation: 70-75%
Recommended Temperature Range: 18-22°C

Alternative : WLP028, Wyeast 1728

Data sheet

Strain: Irish / Scottish Ale
Floculation: High
Aroma: Fruity
Style de prédilection: Pale Ale
Style de prédilection: Blonde Ale
Style de prédilection: Porter
Style de prédilection: Stout

[malt] Recette Stout Avoine

Profile: Spicy, earthy, herbal

East Kent Golding (EKG) hops are rightly called the king of English hops.

It has an amazing aroma profile: spices, honey but also notes of thyme and lavender. Slightly bitter, with a sweet character, the flavor is as much earthy as honeyed.

EKG is used in post-hopping, but also as a bittering hop.

It is often said that there is no better hop for an authentic IPA or English Bitter.

ble substitutes : Fuggles