![[Malts] Berliner Weisse](https://cdn1.rolling-beers.fr/6373-home_default/-malts-berliner-weisse.jpg "[Malts] Berliner Weisse")
![[Malts] Berliner Weisse](https://cdn1.rolling-beers.fr/6373-small_default/-malts-berliner-weisse.jpg "[Malts] Berliner Weisse")
Kit Recette Berliner Weisse
- Reference: KR_003
Brew the sour beer in our blog post with Philly Sour Yeast!
Description
Brew a sour beer easily with Philly Sour Yeast, on a base of Berliner Weiss with Bergamot lemon peel.
The pack includes the malt, the hops and the yeast necessary for the realization of the recipe, for a 20 liters brew.
- The malt is crushed by default. You have the possibility to remove this option (on the right of the option)
- Please note that the lemon bergamot peel in the recipe is not included in the pack.
Find the brewing guide and information on IPAs without CO2 equipment on our blog post: https://www.rolling-beers.fr/info/recette-philly-sour/
If you don't have brewing equipment yet, the Brew in Bag kits offer all the necessary equipment.
The different elements can be removed from the pack according to your own stock and your desires. However, be careful to check the items in your basket before validating your order
Pack content
Malt from the blog recipe "Brewing an Acidic Lemon Bergamot Beer"
Retail malt from the Berliner Weisse recipe presented in our Blog article:
- 2.3kg of Pils malt
- 1.1kg of Light Wheat malt
Profil : Floral, agrumes, fruité, herbeux
The aromatic Hallertau Blanc hop, introduced to the world in 2012, was grown primarily for use in American-style Ales.
Its flavor is said to be fruity, with vinous notes of currant and grass, similar to Sauvignon Blanc.
It also has a complex flavor profile with notes of black currant, grape, grapefruit or even elderflower.
- Alternative possible : Nelson Sauvin
Data sheet
- Hop
- in pellets
- Type
- aroma / flavor
- Origin
- German
- Crop year
- 2020
- Alpha acids
- 10,1%
- Style de prédilection
- Pale Ale
- Style de prédilection
- Blonde Ale
- Style de prédilection
- Saison
- Arômes
- Fruity
Profile: Fruity
WildBrew™ Philly Sour is a unique species of Lachancea selected from nature by University of the Sciences in Philadelphia, PA, USA (Patent pending N° PCT/US20 18/043 148). WildBrew™
Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew™ series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew™ Philly Sour is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA’s.
Data sheet
- Floculation
- High
- Aroma
- Fruity
- Attenuation
- haute
- Style de prédilection
- Sour
Product:
Supplemental nutrients for propagation & brewing
Description:
A blend of vitamins, minerals, inorganic nitrogen, organic nitrogen, zinc, phosphates and other trace elements that will benefit yeast growth and complete fermentation. Additional nutrients are most valuable during yeast propagation and sluggish or stuck fermentations. Supplementing with nutrients will reduce lag time, improve viability and provide consistent attenuation rates.
Usage Rate:
1/2 tsp (2.2 Grams) per 5 gallons (19 liters) of wort.
Usage Instructions:
Dissolve Wyeast Nutrient in warm water. Add solution to kettle 10-15 minutes prior to end of boil.
Stability:
1 year if stored in airtight container in a cool environment.
