Pakruojis Lithuanian Farmhouse is a single strain of STA1+ Saccharomyces cerevisiae, isolated from a Lithuanian brewery. This yeast produces beer with a dry, crisp and silky mouthfeel, an ester profile of complex citrus fruit, and a balanced rustic earthiness with undertones of white peppercorn. This strain exhibits high diastatic activity.

Temperature: 75-95 °F (27-35 °C) || Attenuation: 90-100%

Flocculation: Low || Alcohol Tolerance: High