WLP4613 Brussels Brettanomyces Blend - Next Generation
- Reference: NEXTGEN4613
This blend combines Brettanomyces strains isolated from a unique lambic produced in the Brussels region of Belgium. All of the isolates in this blend produce a pronounced barnyard funk with mild acidity and very little fruitiness. This blend can be a little slow to start up, but is a great addition to any beer that you want to funk up.
Award Winning Recipes:
Lev. sauvages / bactéries