
WLP4613 Brussels Brettanomyces Blend - Next Generation
- Reference: NEXTGEN4613

€17.25
Description
This blend combines Brettanomyces strains isolated from a unique lambic produced in the Brussels region of Belgium. All of the isolates in this blend produce a pronounced barnyard funk with mild acidity and very little fruitiness. This blend can be a little slow to start up, but is a great addition to any beer that you want to funk up.
Award Winning Recipes:
Funky Rye Saison - 2nd place; NHC Final Round (2017)
Askers Flanders Red - 1st place; Oslo Brewing Championship (2016)
Data sheet
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Température
21-27°C
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Strain
Lev. sauvages / bactéries
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Floculation
Moyenne-Basse
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Attenuation
80-90%
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