
WLP4603 Beersel Brettanomyces Blend - Next Generation
- Reference: NEXTGEN4603

€17.25
Description
This blend combines Brettanomyces strains isolated from a lambic produced in the Beersel area in the Belgian province of Flemish Brabant. All of the strains in this blend provide a balanced profile of fruitiness and funkiness. This blend tends to be a quick starter and forms a nice pellicle. The resulting beer is balanced with a bright and crisp finish.
Award Winning Recipes:
Askers Flanders Red - 1st place; Oslo Brewing Championship (2016)
Data sheet
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Température
21-27°C
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Strain
Lev. sauvages / bactéries
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Floculation
Low
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Attenuation
82-85%
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