Specifications of the SS Brewtech 1bbl Unitank:

• 
  - Double wall Glycol cooling
• - Fully welded Tri-Clamp flanges
• - Recommended working pressure: 15 PSI
• - Keyed rotatable racking arm
• - 1.5" TC butterfly valves
• - 1.5" TC carbonation stone with 3/8" ball valve
• - 1.5" TC blow-off arm with welded blow-off arm mount
• - 1.5" TC to 1/2" ball valve for blow-off arm
• - 1.5" TC professional sanitary pressure gauge
• - 1.5" TC professional sanitary sampling valve
• - 1.5" TC thermowell for temperature probe
• - 3" TC professional PRV
• - 3" TC combination port (Dry Hop, CIP, or cap port)
• - Neoprene insulation jacket
• - Stainless lower shelf
• - Adjustable feet

Double wall cooling:

The benefits of double wall cooling are numerous. This engineering has become the standard in Ss Brewtech professional Unitanks for years. With the Unitank 2.0, these same benefits are available for nano breweries.

When paired with a glycol chiller (the manufacturer recommends FTSs Touch or SS brand), the Unitank 2.0 can offer an unparalleled level of fermentation control.

The increased surface area of double wall cooling allows for very precise temperature control, never seen on this scale. Additionally, the increased surface area allows the fermenter to crash cool even in the most challenging environments.

Another benefit of moving to double wall cooling is that removing the coil makes the cleaning process much more straightforward. When used with the Ss Brewtech CIP ball, cleaning can be performed just as the large breweries do.

Staggered inlet and outlet ports for the double wall glycol help with even coolant distribution in the "envelope". The rear-mounted thermowell cleans up the coolant control wiring for an even more professional setup.

Keyed rotatable racking arm:

The SS Brewtech 1bbl Unitank 2.0 features the manufacturer's new version of the racking arm.

Co-molded with the geometry of the valve body and the TC gasket, this ingenious design captures the racking arm and prevents it from coming loose.

The keyed elements of the valve allow precise orientation of the racking arm based on the valve's orientation on the vessel.

Valves and fittings:

The Unitank 2.0 retains all the beloved features of the original Unitank. In addition to all fully welded TC connections, it also allows for carbonation of beer in less than 24 hours using the included stone while precisely controlling the head pressure.

After fermentation and carbonation, you can perform a counter-pressure transfer to a keg, significantly reducing the risk of oxidation.

Finally, adding a spunding valve (optional) allows for the use of the final gravity points of active fermentation to naturally carbonate the beer. This set of features and flexibility is why professional brewers use Ss Brewtech Unitanks.

For forced carbonation or pressure fermentation, the manufacturer recommends a working pressure of 15 PSI and advises against exceeding 30 PSI.

Technical details: