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Smoked Beer; Kellerbiere; Scottish Ales; Smoked Ales; Smoked Porter; Smoked Wheat Ales; Porter;
up to 100%
Produced from quality two-row spring barley. Unique in the world. Initially formulated specifically for the traditional Bamberg Rauchbier (Bamberg Smoked Beer). Can be used for any kind of lager or ale with a complex flavor. Carefully dried over hot, smoky ambers of well-aged beech wood to achieve characteristic smoky flavor, while preserving relatively pale color. Flavor: characteristic, well-rounded aroma of beech wood smoke; malty-sweet; notes of vanilla and honey.
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Weyermann® Beech Smoked Barley Malt_Specification_enDownload (169.25k)