Malt Acid 9EBC

3,60 €

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en stock - expédié sous 24h

Data sheet

Grains malted
Cereal Barley
Type kilned

More info

Beer style :

Pils; Lager; Wheat Beer; alcohol-reduced Beer; all other beer types.

Recommended Quantities :

up to 10%

Characteristics :

Produced from quality spring barley. Lowers mash, wort, and beer pH. Contains 1 −2% lactic acid. Enhances enzymatic activity in mash and improves extract efficiency. Lightens color in pale brews. Enhances stability and extends shelf life of finished beer. Promotes well-rounded, complex beer flavor. Recommended Quantities: Each 1% lowers mash pH by 0.1. Flavor: fruity and sour

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Apple Cider Pouch

Apple Cider Pouch

The taste of delicious orchard apples, light and crisp with a juicy apple bite. Enjoy any time, chilled or on ice.

ABV : 5,2% vol. For 23 liters.

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