• Malt Acid 9EBC -  1kg
  • Malt Acid 9EBC
Malt Acid 9EBC -  1kg

Malt Acid 9EBC

  • Reference: ACIDE-1kg
en stock - expédié sous 24h


Beer style :

Pils; Lager; Wheat Beer; alcohol-reduced Beer; all other beer types.

Recommended Quantities :

up to 10%

Characteristics :

Produced from quality spring barley. Lowers mash, wort, and beer pH. Contains 1 −2% lactic acid. Enhances enzymatic activity in mash and improves extract efficiency. Lightens color in pale brews. Enhances stability and extends shelf life of finished beer. Promotes well-rounded, complex beer flavor. Recommended Quantities: Each 1% lowers mash pH by 0.1. Flavor: fruity and sour

Data sheet

  • Grains


  • Cereal


  • Type



  • Weyermann® Acidulated Malt_Speci - Weyermann® Acidulated Malt_Specification_en