Cookie malt:

A unique and very special Belgian malt, kilned, then lightly roasted up to 160°C. Cookie malt gives the beer a toasty, biscuit-like flavor. This malt gives the beer a golden to slightly amber color.

Cookie malt enhances the maltiness of beers. It is therefore highly versatile and can be used in a multitude of styles. It brings a rich aroma to both a saison and a strong stout.

Cookie malt contains no enzymes, so it must be mash-mixed with malts with high diastatic power.

Preferred beer styles :

• Saison
• Stout
• Amber Ale
• Golden ale
• Red Ale

Recommended use:
Up to 15%.

Available in 25kg here