Malt Weyermann® ABBAYE® 45EBC

Description

Beer style :

Dubbel; Ale; Belgian-Style Abbey Ale; Belgian- and French-Style Ale; Belgian-Style Strong Specialty Ale; Belgian Specialty Beers; Belgian "Blonde" Beers; Belgian "Bruin" Beers; Festbiere; Belgian Amber Beers; Belgian Ales; Fruit Beers; Tripel.

Recommended use :

up to 50%.

Characteristics :

Produced from quality spring barley. High degree of modification of both proteins and starches. Excellent friability. Low beta-glucan values. Very acidic. Very aromatic malt. Adds a deep amber to reddish-brown color, body and mellowness to the finished beer. Promotes flavor stability. Taste: intense malt aroma; notes of honey, nuts and chocolate.

Available in 25kg here

Download

• Weyermann® Abbey Malt®_Specifica - Weyermann® Abbey Malt®_Specification_en

  Download