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Red Colored Beer, Red Ales, Dark Ale, Amber Beer, Dark Beer, Lager; Kellerbiere, Bock Beer, Scottish Ales, Irish-Style Red Ale, Moisture content
up to 20%
Produced from quality spring barley. High degree of modification of both proteins and starches. Excellent friability. Low β-glucan values. Highly acidic. Highly malt-aromatic. Adds deep-amber to red-brown color, maltiness, body, and mouthfeel to finished beer. Promotes flavor stability. Flavor : intense maltiness; notes of honey and biscuit.
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Weyermann® Melanoidin Malt_Specification_enDownload (187.81k)