Weyermann® spelt malt

Spelt malt is relatively close to rye or wheat malt in that it is not barley malt. With its high protein content, spelt malt helps give beer a beautiful head. Aromatically, it brings rustic, farmhouse flavors, with gentle notes of cookie and hazelnut.

Although in theory it can be used at 100%, we don't recommend it. Indeed, its very high protein content and lack of envelope can be problematic for filtration. On the other hand, if used at a level of 30%, it will give a very original touch to saison beers.

Preferred beer styles :

- Saison
- Pils rústica
- Granja

Recommended use :

up to 30% alcohol

Available in 25kg here