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Dark Beer; Dubbel; Festbiere; Stout; Bock Beer; October Beer; Maerzenbier
up to 100%
Produced from quality two-row spring barley. Imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers. Flavor: richt malt aroma, notes of light caramel, honey and bread.
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Weyermann® Munich Malt Type 2_Specification_enDownload (168.22k)