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Dark Beer; Bock Beer; Festbiere; October Beer; Stout; Maerzenbier; Dark Ale; Munich-Style Helles; Mai-Bock;
up to 100%
Produced from quality two-row spring barley. Imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers. Flavor: characteristic brewing malt with rich malt aromas; notes of light caramel, honey and bread
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Weyermann® Munich Malt Type 1_Specification_enDownload (168.38k)