Malt Weyermann® Munich I 15EBC

Description

Beer style :

Dark Beer; Bock Beer; Festbiere; October Beer; Stout; Maerzenbier; Dark Ale; Munich-Style Helles; Mai-Bock;

Recommended Quantities :

up to 100%

Characteristics :

Produced from quality two-row spring barley. Imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers. Flavor: characteristic brewing malt with rich malt aromas; notes of light caramel, honey and bread

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• Munich1_Specification - Munich1_Specification_en

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