Recommended use: up to 5%. Color: 121 - 148 EBC
  • Malt Brown
  • Malt Brown
Malt Brown zoom_in

Malt Brown

  • Reference: BROWN-1KG

€3.70

in stock - shipped in 24 hours

Description

brown malt

Brown malt:

Crisp's "Brown Malt" is a very lightly roasted malt. It is a kind of Maris Otter which, after undergoing standard malting, passes through the manufacturer's roasting column. This thorough roasting, albeit light for a roasted malt, gives "Brown Malt" light cocoa/coffee notes, a touch of caramel, a nice biscuity taste and toasted hazelnut.

The flavors of brown malt, combined with its light brown color, will blend perfectly with dark English ales or any other beer where you want to add a hint of hazelnut or a malty (or colorful) boost. It is generally used at 5%.

Preferred beer styles :

  • London Porter
  • Export Stout
  • Brown Ale
  • Amber Ale
  • Imperial Stout

Recommended Use :
Up to 5% proof

Available in 25kg here

Data sheet

  • Grains

    malted

  • Cereal

    Barley

  • Type

    roasted

  • °L

    121 - 148

  • Style de prédilection

  • Usage Max.

    5%

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