Golden Naked Oat

Golden naked oats, also known as hull-less oat malt, will develop a unique flavor of hazelnut, toasted bread and cookie. It will add good foam retention, body and creamy texture to your beer.

Compared with oat flakes, which are not malted, golden naked oat will give a slightly toasted edge. Its diastatic power also makes it easier to use.

Used at around 15%, slightly caramelized golden naked oats are highly versatile. It can brighten up a fine Oatmeal stout or add a superb creamy texture to a fruity NEIPA.

Warning: Despite its diastatic power, oat malt is not fermentable enough to be used on its own, so it must be blended with a base malt. Beyond its 15% recommended use, we advise you to use rice husk to help filtration.

Favourite beer styles :

- Hazy IPA
- Oatmeal Stout
- Triple
- Saison

Recommended use:

Up to 15%

Also exist in 1kg & 5kg Here