Recommended use: up to 15%. Color: 150 - 200 EBC
  • Caramel Rye malt CARARYE 175EBC -  1kg
  • Caramelized rye malt Cararye® Weyermann® Weight 1kg
  • Caramel Rye malt CARARYE 175EBC
Caramel Rye malt CARARYE 175EBC -  1kg zoom_in

Caramelized rye malt Cararye® Weyermann®

  • Reference: CARARYE-1KG

€4.12

en stock - expédié sous 24h

Description

Caramelized rye malt

Caramelized rye malt has been heated while the moisture content of the grain is still high. This process provokes a maillard reaction that gives this type of malt beautiful caramel flavors. This malt, also known as Cararye®, gives the beer a coppery color. While it will bring quite a few spicy aspects to the beer, it will also present brioche, hazelnut, cookie and (of course) caramel aromas.

As with all rye malts, its protein content contributes to a creamy texture and helps retain foam. What's more, the fact that it has no husk limits astringency and gives it a softer, caramelized edge than caramelized barley malts.

Since some of the enzymes and sugars have been lost during malting, you should limit the use of this malt to a maximum of 15%. It is perfectly suited to beers where a mild caramel character is desired.

Preferred beer styles :

  • Red ale
  • Oatmeal stout
  • Dopplebock
  • Wee Heavy

Recommended use:
Up to 15% proof

Available in 25kg here

Data sheet

  • Grains

    malted

  • Cereal

    Rye

  • Type

    caramel

  • °L

    150 - 200

  • Style de prédilection

  • Usage Max.

    15%

Download

  • Weyermann® CARARYE®_Specificatio - Weyermann® CARARYE®_Specification_en

In the same category

3 other products seleted for you
  • Compose your own malts. Choose whether to crush or not. If several malts, they are mixed in the...
    .
    Malt au détail
    More details Online only
  • Recommended use: up to 5%. Color: 400 - 700 EBC
    .
    Roasted Rye 650EBC -  1kg
    Customize
  • Recommended use: up to 60% (with a suitable, intensive pasting program) Color: 4 - 10 EBC
    .
    Rye malt 7EBC -  1kg
    Customize