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Rye Ale; Multigrain Beers; Specialty Beer; Rye Lager; top-fermented Specialty Beers.
up to 60%
Produced from quality rye. Lends biscuit-like, smooth, almost oily, (typical) rye component to finished beer. Flavor: strong emphasis on typical rye aroma; malty-sweet; notes of bread and honey.
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Weyermann® Pale Rye Malt_Specification_enDownload (167.51k)