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"Dunkle-Weizen", "Altbier", Wheat Beer, Specialty Beer, top-fermented Specialty Beers.
up to 5%
Produced from quality wheat. Processed slowly and thoroughly by our drum process. Evenly roasted, coffee-brown, aromatic kernels. Adds deep-opaque color and complex flavors to very dark ales. Flavor: mild roasty aroma; notes of coffee, dark chocolate, and bread.
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Weyermann® Chocolate Wheat Malt_Specification_enDownload (167.83k)