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Dark Lagers, Dark Ale, Dark Beer, Bock Beer, Stout, "Altbier", Black beer (Schwarzbier), Porter.
up to 5%
Produced from quality spring barley. Carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer. Produces opaque beer with mild, but noticeable roasted aftertaste. Flavor: notes of coffee, cocoa, dark chocolate, intense roastiness.
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Weyermann® CARAFA® Special Type 2_Specification_enDownload (168.49k)