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Stout, Porter, Imperial Stout.
up to 5%
Produced from quality spring barley. Processed slowly and thoroughly by our drum process. Evenly roasted specialty grain. Adds plenty of dark color and clean depth of flavor to very dark brews. Flavor: typical roasty aroma; notes of coffee and cocoa.
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Weyermann® Roasted Barley_Specification_enDownload (167.96k)