Malt Weyermann® Spécial W 300EBC

Description

Beer style :

Porter, Stout; Black beer (Schwarzbier), Barley Wine-Style Ale, Belgian-Style Abbey Ale, Belgian "Bruin" Beers, Belgian Specialty Beers, German-Style Doppelbock or Eisbock.

Recommended Quantities :

up to 30%.

Characteristics :

Produced from quality spring barley. Dark-brown, slightly aromatic kernels. Contributes dark-amber to deep-coppery color to finished beer. Adds mouthfeel as well as a rich malt accent to brew. Very intense, complex, mild, caramel flavor, bread crust, raisins.

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• Weyermann® Special W®_Specificat - Weyermann® Special W®_Specification_en

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