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785
Lallemand
LalBrew Essential 01 500G
€38.48
available
This versatile yeast allows fermentation at both Lager temperatures (10-15°C) and Ale temperatures (17-22°C).
It presents a neutral aromatic profile at low temperatures and develops light fruity esters at its higher fermentation range.
It has high attenuation and flocculation rates.
It allows for vigorous fermentation, which can be completed in 4 days at 20°C and in 7 days at 12°C.
Volume discounts
| Quantity | Unit discount | You Save |
|---|---|---|
| 20 | 3 % | Up to €23.09 |
LalBrew Essential 01 500G
This versatile yeast allows fermentation at both Lager temperatures (10-15°C) and Ale temperatures (17-22°C).
It presents a neutral aromatic profile at low temperatures and develops light fruity esters at its higher fermentation range.
It has high attenuation and flocculation rates.
It allows for vigorous fermentation, which can be completed in 4 days at 20°C and in 7 days at 12°C.
Usage of Lalbrew Essential:
Adjust the pitching rate according to the beer style, the initial gravity of the wort, and the fermentation temperature.
- - For blonde beer and blonde ale fermentation, a fermentation rate of 50 to 100 grams per 100 liters of beer.
- - For Ale and Lager type beer fermentation, a pitching rate of 50 to 100 grams per 100 liters of wort is recommended for most fermentations.
Typical Analysis:
- Solid content 93% - 97%
- Viable yeast cells ≥ 1 x 109 per gram of dry yeast
- Wild yeasts < 1 per 106 yeast cells (Lysine)
- Bacteria < 1 per 106 yeast cells
Summary:
- Beer types: wide variety of Ales and Lagers
- Aroma: neutral, slightly fruity
- Attenuation: high
- Fermentation: 10 - 22°C (50 - 72°F)
- Flocculation: high
- Alcohol tolerance: 14% ABV
- Dosage: 50 - 100g/hL
| Weight | 500g |
|---|---|
| Floculation | High |
| Attenuation | 75-80% |
| ABV Tolerance | 14% |
| Preferred style | American lager Pale Ale |
| Yeast type | Ale Hybrid Lager |
| Beverage | Beer |
| Diastatic | No |
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