The Organic Caramel Malt 240 is a malt with an intense aromatic profile. Thanks to advanced caramelization, it stands out with a deep brown color (230 to 270 EBC) and a range of rich and nuanced flavors.

It reveals pronounced aromas of brown caramel, bread crust, raisins, and dried fruits, enhanced by a subtle touch of roasted hazelnut and sweet malt. This malt also imparts a bold caramel flavor and a slight toasted bread note, offering remarkable aromatic complexity.

Perfect for bold recipes like Doppelbock, Eisbock, or Quadrupel, its usage can reach up to 10%. In small proportions, it can also be used as a "spice malt" to add a caramelized touch and additional aromatic complexity to lighter beers, such as Ordinary Bitters or Irish Red Ales.

In addition to its flavor qualities, the Organic Caramel Malt 240 contributes to a smooth and rounded texture, ideal for beers that are both rich and balanced.