The Malt Pale Ale BIO from Malteries Soufflet is an essential base malt.

Its carefully controlled heating process imparts cereal aromas reminiscent of fresh bread, enriched with subtle notes of dried fruits and honey.

Thanks to this delicate heating process (between 4.5 and 6.5 EBC), all its natural enzymes are preserved, ensuring an optimal conversion of starch into sugar, ideal for fermentation.

The Malt Pale Ale BIO stands out for its exceptional versatility, making it one of the most appreciated ingredients in our range.

The husks present on each grain also offer a significant advantage: they allow for optimal wort filtration.