The Malt Munich 30 BIO, thanks to its intensive heating process, imparts a deep and warm golden hue (between 25 and 35 EBC) while releasing rich and powerful malt aromas. Although it undergoes a significant thermal treatment, it retains its versatility as a base malt and can be used up to 100% in the composition.

This malt is characterized by a generous aromatic profile, where deep malty flavors blend harmoniously with notes of delicate caramel, refined honey, and freshly baked bread. The Malt Munich 30 BIO is ideal for enhancing the malty complexity of multi-malt recipes. Perfect for dark beers, malty lagers, or even saisons (in moderate quantities), it elevates a wide range of beer styles with its unique aromatic qualities.