Organic barley flakes make an essential contribution to brewing thanks to their high protein content, which plays a crucial role in enhancing the body of the beer and improving foam stability. Unmalted, these flakes also enrich the beer with a delicate cereal flavor, accompanied by slightly spicy notes.

This type of flakes is particularly suited for beer styles such as Stout or Strong Ale, where a robust body and persistent foam are desired. Additionally, their use is simplified as they require no pre-cooking before use.