Incorporating organic wheat flakes into brewing enriches the beer with a smooth and velvety flavor, while adding a slight acidity and a more pronounced cereal profile. Their high protein content, due to the lack of malting, significantly enhances foam stability and retention and can also accentuate the typical haze of wheat beers.

When the proportion of organic flakes exceeds 20%, it is recommended to perform a mash rest at 50°C for 10 minutes or to add rice hulls to aid in wort filtration.