Strawberry Puree

1. Store at room temperature
2. No added sugar and pasteurized
3. Ensures optimal contact with beer

Boiron Orchards' Strawberry Puree presents the fruit in its best possible form for beer brewing.

Indeed, the puree, more than the whole fruit, ensures optimal contact with the liquid. This means a better transfer of flavors.

Paired with a Cold Crash, it's the fruit format that will most easily precipitate to the bottom of the fermenter, thus allowing optimal filtration. This avoids the gush and losses associated with fruity beers.

Additional Information:

This puree is made with a careful selection of various fruits, all picked when they are perfectly ripe.

It has been finely filtered and potted in France. The recipe used by the manufacturer ensures that the sugar and acidity remain constant, which gives a puree that tastes almost the same as fresh fruits.

Strawberry Puree Dosage:

• - 20 g/L for a slightly fruity beer
• - 50 g/L for a beer with distinct fruity aromas leaving room for malts
• - 100 g/L for a fruity beer
• - 200 g/L for a very fruity beer