Raspberry Puree

1. Ensures the best contact with the beer
2. Keep at room temperature
3. No added sugar, no preservatives, and pasteurized

The Boiron Orchards Raspberry Puree presents the fruit in its best possible form for beer brewing.

Indeed, the puree, more than the whole fruit, ensures optimal contact with the liquid. This means a better transfer of flavors.

Coupled with a good Cold Crash, the puree will precipitate more easily than other fruit formats to the bottom of the fermenter. This will allow for perfect filtration. A second advantage, it will thus avoid any risk of gushing and loss associated with fruit beers.

Additional Information:

This puree is prepared with various fruits, all harvested at their optimal ripeness.

Made in France, it is sieved to obtain a smooth texture. Thanks to the manufacturer's recipe, the level of sugar and acidity is well balanced, thus offering a flavor that reminds one of freshly picked fruits.

Raspberry Puree Dosage:

• - 20 g/L for a slightly fruity beer
• - 50 g/L for a beer with distinct fruity aromas leaving room for the malts
• - 100 g/L for a fruity beer
• - 200 g/L for a very fruity beer