Tropical Fruit Puree

1. Ensures the best fruit/beer contact (and the best aroma transfer)
2. Perfectly preserved at room temperature
3. No added sugar, no preservatives, and pasteurized

The Tropical Fruit Puree from Vergers Boiron presents the fruits in their best form for beer brewing.

Indeed, the puree, more than whole fruits, ensures an ideal contact with the liquid. This means a better transmission of flavors.

With a good Cold Crash, the puree will settle more easily than other fruit formats at the bottom of the fermenter. This allows for perfect filtration. Another advantage is that it thereby avoids any risk of gush and loss associated with fruit beers.

Additional Information:

This puree is made with a selection of tropical fruits, harvested at the peak of their ripeness.

Made in France, it stands out for its velvety texture, the result of meticulous filtering. The exclusive formula of this manufacturer creates an ideal harmony of sweet and tart, thus offering a true flavor of freshly picked tropical fruits.

Dosage of Tropical Fruit Puree:

• - 20 g/L for a slightly fruity beer
• - 50 g/L for a beer with distinct fruity aromas leaving room for malts
• - 100 g/L for a fruity beer
• - 200 g/L for a very fruity beer