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Beer yeast Mauribrew™ ENGLISH ALE 514
Top fermenting yeast. Temperature range: 17-30 °C. Wort at 10-11 °P ferments easily to 2 °P. Alcohol tolerance up to 9,5 % vol. With very good settling properties even at warmer ambient temperatures 20-30 °C. Dosage: 25-50 g per 1 hl.
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