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A bottom fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains, as well as a fuller, more rounded malt character with well-promoted hop flavours.
Suitable for many European style beers including Lagers, Pilsners, Munich Helles, Munich Dunkel, Rauchbier and more.
Flocculation Rate: 3
Recommended Temperature Range: 8-14°C
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