Bavarian Lager M76

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Data sheet

Strain Lagers
Floculation Medium

More info

A bottom fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains, as well as a fuller, more rounded malt character with well-promoted hop flavours. 

Suitable for many European style beers including Lagers, Pilsners, Munich Helles, Munich Dunkel, Rauchbier and more. 

Flocculation Rate: 3 
Attenuation: 75-80% 
Recommended Temperature Range: 8-14°C

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Bavarian Lager M76

Bavarian Lager M76

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