Belgian Abbey M47

2,61 €

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Data sheet

Strain Belgian Ales
Floculation High

More info

Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant. 

Suitable for Belgian Pale Ales and Abbey Ales. 

Flocculation Rate: 4 
Attenuation: 73-77% 
Recommended Temperature Range: 18-28°C


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