Belgian Tripel M31

3,65 € tax incl.

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Data sheet

Strain Belgian Ales
Floculation Medium

More info

A traditional top fermenting yeast that has a good balance between fruity esters and warming spice phenolics. The yeast will leave some sweetness, and will drop bright if left long enough. 

Suitable for Witbier, Grand Cru, Spiced Ales and other specialty beers. 

Flocculation Rate: 2 
Attenuation: 70-75% 
Recommended Temperature Range: 18-25°C


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Belgian Tripel M31

Belgian Tripel M31

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