• Belgian Tripel M31
Belgian Tripel M31 zoom_in

Belgian Tripel M31

  • Reference: M31-10g

en stock - expédié sous 24h


A traditional top fermenting yeast that has a good balance between fruity esters and warming spice phenolics. The yeast will leave some sweetness, and will drop bright if left long enough. 

Suitable for Witbier, Grand Cru, Spiced Ales and other specialty beers. 

Flocculation Rate: 2 
Attenuation: 70-75% 
Recommended Temperature Range: 18-25°C

Data sheet

  • Strain

    Belgian Ales

  • Floculation


Specific References

  • ean13



  • Non-ionisation MANGROVE 10GR -

  • MANGROVE 250GR Non-ionisation -

  • Belgian Tripel M31 - Belgian Tripel M31_en