Bavarian Wheat M20

2,60 € tax incl.

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Data sheet

Strain German Weizen
Floculation Low

More info

A classic top-fermenting yeast suited for brewing a range of German Weizen or Belgian Wit. It has a very low flocculation rate, which makes it ideal for beers that are traditional served cloudy. This yeast creates exceptionally dry beer, with a silky mouth feel, and a delicious banana and spice (cloves) aroma.

Flocculation Rate: 2 (low)
Final Gravity: low (medium to high attenuation)
Recommended Temperature Range: 18-30°C


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Bavarian Wheat M20

Bavarian Wheat M20

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