Profile: Fruity, banana, clove
  • Bavarian Wheat M20
Bavarian Wheat M20 zoom_in

Bavarian Wheat M20

  • Reference: M20-10G


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4 10 % Up to €1.33
10 15 % Up to €4.98

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A classic top-fermenting yeast suited for brewing a range of German Weizen or Belgian Wit. It has a very low flocculation rate, which makes it ideal for beers that are traditional served cloudy. This yeast creates exceptionally dry beer, with a silky mouth feel, and a delicious banana and spice (cloves) aroma.

Flocculation Rate: 2 (low)
Final Gravity: low (medium to high attenuation)
Recommended Temperature Range: 18-30°C

Alternatives : Lallemand Munich Classic, WLP300, WLP380, Wyeast 3068, WB-06

Data sheet

  • Strain

    German Weizen

  • Floculation


  • Aroma


  • Style de prédilection


Specific References

  • ean13



  • MANGROVE 250GR Non-ionisation -

  • Bavarian Wheat M20 - Bavarian Wheat M20_en

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