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Bavarian Wheat M20
- Reference: M20-10G
€3.32
Description
A classic top-fermenting yeast suited for brewing a range of German Weizen or Belgian Wit. It has a very low flocculation rate, which makes it ideal for beers that are traditional served cloudy. This yeast creates exceptionally dry beer, with a silky mouth feel, and a delicious banana and spice (cloves) aroma.
Flocculation Rate: 2 (low)
Final Gravity: low (medium to high attenuation)
Recommended Temperature Range: 18-30°C
Alternatives : Lallemand Munich Classic, WLP300, WLP380, Wyeast 3068, WB-06
Data sheet
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Strain
German Weizen
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Floculation
Low
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Aroma
Fruity
Spicy -
Style de prédilection
Wheat
Specific References
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ean13
9421025510946
