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582
Mangrove Jack's
Bavarian Wheat M20 dry brewer's yeast 250g
€33.65
€30.29
Save 10%
Out-of-Stock
A classic top-fermenting yeast suited for brewing a range of German Weizen or Belgian Wit. It has a very low flocculation rate, which makes it ideal for beers that are traditional served cloudy. This yeast creates exceptionally dry beer, with a silky mouth feel, and a delicious banana and spice (cloves) aroma.
Flocculation Rate: 2 (low)
Final Gravity: low (medium to high attenuation)
Recommended Temperature Range: 18-30°C
Alternatives : Lallemand Munich Classic, WLP300, WLP380, Wyeast 3068, WB-06
Bavarian Wheat M20 dry brewer's yeast 250g
A classic top-fermenting yeast suited for brewing a range of German Weizen or Belgian Wit. It has a very low flocculation rate, which makes it ideal for beers that are traditional served cloudy. This yeast creates exceptionally dry beer, with a silky mouth feel, and a delicious banana and spice (cloves) aroma.
Flocculation Rate: 2 (low)
Final Gravity: low (medium to high attenuation)
Recommended Temperature Range: 18-30°C
Alternatives : Lallemand Munich Classic, WLP300, WLP380, Wyeast 3068, WB-06
| Weight | 250g |
|---|---|
| Floculation | Low |
| Attenuation | 70-75% |
| ABV Tolerance | 7.5% |
| Preferred style | American Wheat Beer |
| Yeast type | Ale |
| Beverage | Beer |
| Diastatic | No |