MY ACCOUNT
CONTACT
BLOG
A PROJECT ?
Previous
Next
321
Mangrove Jack's
Belgian Abbey M47 dry yeast 10g
€3.79
available
Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant.
Suitable for Belgian Pale Ales and Abbey Ales.
Flocculation Rate: 4
Attenuation: 73-77%
Recommended Temperature Range: 18-28°C
Alternatives : Wyeast 1214, Lallemand Abbaye, BE-256, WLP 500
Belgian Abbey M47 dry yeast 10g
Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant.
Suitable for Belgian Pale Ales and Abbey Ales.
Flocculation Rate: 4
Attenuation: 73-77%
Recommended Temperature Range: 18-28°C
Alternatives : Wyeast 1214, Lallemand Abbaye, BE-256, WLP 500
| Floculation | Medium |
|---|---|
| Aroma | Fruity Spicy |
| Attenuation | 73-77% |
| ABV Tolerance | 8.0% |
| Preferred style | Blonde Ale Pale Ale Tripel |
| Yeast type | Ale |
| Beverage | Beer |
| Diastatic | No |
| Type of beer | Ale All types Belgian beers |
Belgian Abbey M47
Belgian Abbey M47_en
We also recommend ...
Previous
Next