MY ACCOUNT
CONTACT
BLOG
A PROJECT ?
Previous
Next
321
Mangrove Jack's
Belgian Wit M21 dry brewing yeast 10g
€3.60
available
A traditional top fermenting yeast that has a good balance between fruity esters and warming spice phenolics. The yeast will leave some sweetness, and will drop bright if left long enough.
Suitable for Witbier, Grand Cru, Spiced Ales and other specialty beers.
Flocculation Rate: 2
Attenuation: 70-75%
Recommended Temperature Range: 18-25°C
Alternatives : WLP400, Lallemand WIT, Wyeast 3944
Belgian Wit M21 dry brewing yeast 10g
A traditional top fermenting yeast that has a good balance between fruity esters and warming spice phenolics. The yeast will leave some sweetness, and will drop bright if left long enough.
Suitable for Witbier, Grand Cru, Spiced Ales and other specialty beers.
Flocculation Rate: 2
Attenuation: 70-75%
Recommended Temperature Range: 18-25°C
Alternatives : WLP400, Lallemand WIT, Wyeast 3944
| Floculation | Medium |
|---|---|
| Aroma | Fruity Spicy |
| Attenuation | 70-75% |
| ABV Tolerance | 8.0% |
| Preferred style | Blonde Ale Tripel |
| Yeast type | Ale |
| Beverage | Beer |
| Diastatic | No |
| Type of beer | Ale All types Wheat beers |
We also recommend ...
Previous
Next