Chocolat Malt:

Chocolat Malt is a highly roasted malt. It imparts a rich and dark color with hints of black coffee and deep cocoa. This malt shines in a wide variety of dark beer styles and is a classic choice for stouts, porters, and English brown ales.

With a recommended usage of up to 10%, it integrates seamlessly into robust and dark styles such as stouts, winter ales, and dark milds. It also works exceptionally well as the sole dark malt in a dark beer.

Preferred Beer Styles:

• Winter Warmers
• Porter
• Stout
• Dark Mild
• Bock

Recommended Usage:

Up to 10%